Catering Order Form Leave this field blank Today's date Order due date Delivery method For Pick up For Delivery Name Date of event Time of event Please Select 8:00am 9:00am 10:00am 11:00am 12:00pm 1:00pm 2:00pm 3:00pm 4:00pm 5:00pm 6:00pm 7:00pm 8:00pm 9:00pm 10:00pm 11:00pm Pick up time Please Select 8:00am 9:00am 10:00am 11:00am 12:00pm 1:00pm 2:00pm 3:00pm 4:00pm 5:00pm 6:00pm 7:00pm 8:00pm 9:00pm 10:00pm 11:00pm Phone number Number of guests Place your order Item Quantity Spinach and Arugula Salad with Petite Peas (100 guests- $25.00/person) Dijon Mustard & Tarragon Sauced Chicken (100 guests- $40.00/person) Sauteed Spring Asparagus with Lemon Zest (100 guests- $25.00/person) Roasted Apple & Spring Leek-Stuffed Pork (100 guests- $50.00/person) Wild Rice and French Vegetable Lentil Pilaf (100 guests- $30.00/person) Assorted Grand Central Artisan Breads Baby Greens Salad with Oregon Strawberries (100 guests- $25.00/person) Crusted Beef Loin with Mushroom Ragout (100 guests- $75.00/person) Herbed Orzo Pasta with Green Peas Brie and Grape Relish Phyllo Cup Seared Scallop on Sauteed Spring Pea Shoots (100 guests- $50.00/person) Fresh Oregon Berry Tarts with Mint Glacé (100 guests- $30.00/person) Special dietary needs Submit