Catering Order Form

Today's date
Order due date
Delivery method

Name
Date of event
Time of event
Pick up time
Phone number
Number of guests

Place your order

Item
Quantity
Spinach and Arugula Salad with Petite Peas (100 guests- $25.00/person)
Dijon Mustard & Tarragon Sauced Chicken (100 guests- $40.00/person)
Sauteed Spring Asparagus with Lemon Zest (100 guests- $25.00/person)
Roasted Apple & Spring Leek-Stuffed Pork (100 guests- $50.00/person)
Wild Rice and French Vegetable Lentil Pilaf (100 guests- $30.00/person)
Assorted Grand Central Artisan Breads
Baby Greens Salad with Oregon Strawberries (100 guests- $25.00/person)
Crusted Beef Loin with Mushroom Ragout (100 guests- $75.00/person)
Herbed Orzo Pasta with Green Peas
Brie and Grape Relish Phyllo Cup
Seared Scallop on Sauteed Spring Pea Shoots (100 guests- $50.00/person)
Fresh Oregon Berry Tarts with Mint Glacé (100 guests- $30.00/person)
Special dietary needs
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