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Date of event

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Item

Quantity

Spinach and Arugula Salad with Petite Peas (100 guests- $25.00/person)

Dijon Mustard & Tarragon Sauced Chicken (100 guests- $40.00/person)

Sauteed Spring Asparagus with Lemon Zest (100 guests- $25.00/person)

Roasted Apple & Spring Leek-Stuffed Pork (100 guests- $50.00/person)

Wild Rice and French Vegetable Lentil Pilaf (100 guests- $30.00/person)

Assorted Grand Central Artisan Breads

Baby Greens Salad with Oregon Strawberries (100 guests- $25.00/person)

Crusted Beef Loin with Mushroom Ragout (100 guests- $75.00/person)

Herbed Orzo Pasta with Green Peas

Brie and Grape Relish Phyllo Cup

Seared Scallop on Sauteed Spring Pea Shoots (100 guests- $50.00/person)

Fresh Oregon Berry Tarts with Mint Glacé (100 guests- $30.00/person)

Special dietary needs